Posts from April 26th, 2026
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From Field to Table: Jason Cleveland's Wild Turkey Parmesan
If you've spent a spring morning working a gobbler into range, you already know the first reward is the hunt. But if you ask Jason Cleveland, broker partner at Trophy Property and Auctions, the second reward might be even better.
"This is by far my family's favorite wild game recipe," Jason says. "Everybody I've ever made it for says the same thing." High praise—and after one bite of his wild turkey parmesan, it's easy to understand why.
Here's how he makes it.
Start with Good Cuts
The foundation of this dish is properly prepped turkey breast. Jason breaks down the breast ahead of time, trimming away any fascia or fat until he's left with clean, uniform cuts of meat. (He covers the full breakdown process in a separate video if you need a starting point.)